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Dried Orange Slices

Irresistible Dried Orange Slices for Snacks & Festive Decor

Dried Orange Slices are a simple yet beautiful snack and decoration that enhance your festive gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 10 slices
Course: Best Recipes
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oranges
  • 5 oranges Navel Seedless and bright color
  • 2 oranges Blood For unique flavor and color
  • 1 lemon Lemon Thin slices for tangy flavor
  • 1 grapefruit Grapefruit Adds slight bitterness
  • 3 limes Lime Ideal for garnishes
Optional Enhancements
  • 1 tablespoon Sugar For sweetness
  • 1 teaspoon Cinnamon Adds warmth and spice

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Sharp knife or mandoline

Method
 

Step-by-Step Instructions for Dried Orange Slices
  1. Preheat your oven to 225°F (107°C).
  2. Wash the navel oranges and slice them thinly, about ⅛ to ¼ inch thick.
  3. Line a baking sheet with parchment paper and arrange the orange slices in a single layer.
  4. Bake the orange slices for 2 hours, rotating the baking sheet halfway through.
  5. After 2 hours, flip each slice and continue baking for an additional 1 ½ to 2 hours.
  6. Once done, let the slices cool on the baking sheet to finish drying out.
  7. Store completely cooled slices in an airtight container.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 12gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 8gVitamin C: 40mgCalcium: 3mgIron: 1mg

Notes

These dried orange slices can last for up to 6 months when stored properly.

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