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Gilmore Girls Coffee Cake Cookies

Irresistible Gilmore Girls Coffee Cake Cookies You’ll Love

Delight in these Gilmore Girls Coffee Cake Cookies that blend the comfort of coffee cake with the convenience of cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup softened butter provides richness and moisture
  • 1/2 cup vegetable oil contributes to tender texture
  • 1 cup brown sugar adds sweetness and caramel flavor
  • 1 large egg binds ingredients together
  • 1 teaspoon vanilla extract enhances flavor
  • 2 teaspoons ground cinnamon infuses warm essence
  • 1 teaspoon baking soda leavening agent
  • 1 teaspoon baking powder works with baking soda
  • 1/2 teaspoon salt balances sweetness
  • 3 cups all-purpose flour main structure of the cookie
For the Streusel Topping
  • 1/2 cup softened butter for richness in the topping
  • 1 cup brown sugar adds sweetness
  • 1 cup all-purpose flour adds consistency
  • 1 teaspoon ground cinnamon matches cookie flavor
  • pinch salt balances flavor
For the Icing
  • 1 cup powdered sugar provides sweetness
  • 2-3 tablespoons milk thins icing
  • 1/2 teaspoon vanilla extract adds hint of flavor

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Blend together softened butter, vegetable oil, and brown sugar until smooth and fluffy.
  3. Add egg and vanilla extract to the mixture and combine on low speed until homogenous.
  4. Whisk together cinnamon, baking soda, baking powder, salt, and flour in a separate bowl; gradually add to the wet ingredients.
  5. Prepare the streusel topping by combining softened butter, brown sugar, flour, cinnamon, and salt until crumbly.
  6. Scoop portions of dough onto the baking sheet, creating an indent in the center of each.
  7. Spoon the streusel topping into the indents.
  8. Bake for 10-12 minutes until golden around the edges and soft in the center.
  9. Let cool for a few minutes before transferring to a cooling rack.
  10. Mix powdered sugar, milk, and vanilla to make icing; drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for two weeks. Can be frozen for three months.

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