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–+ servings
Hot Honey Chicken Sliders

Irresistible Hot Honey Chicken Sliders for Ultimate Flavor Bliss

These Hot Honey Chicken Sliders offer a flavor explosion with sweet and spicy elements, making them the perfect appetizer for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls Soft and sweet, perfect for holding the fillings
  • 5 cups Rotisserie chicken, shredded Convenient and savory
  • 12 slices Provolone cheese Adds creaminess and richness
For the Hot Honey Sauce
  • 1 cup Hot honey sauce Essential flavor component
  • 4 tablespoons Butter Provides richness
  • 0.25 teaspoons Cayenne Gives a spicy kick
  • 0.25 teaspoons Salt Enhances overall flavor
  • 0.25 teaspoons Garlic powder Adds depth and flavor
  • 0.125 teaspoons Smoked paprika Provides a lovely smoky flavor
For the Coleslaw
  • 4 cups Shredded coleslaw Adds crunch and freshness
  • 0.5 cups Coleslaw dressing Combines the coleslaw

Equipment

  • oven
  • 9x13 baking pan
  • mixing bowl
  • Small Bowl

Method
 

Step-by-Step Instructions for Hot Honey Chicken Sliders
  1. Preheat your oven to 350°F (175°C). Spray a 9x13 baking pan with nonstick spray.
  2. Slice the Hawaiian rolls in half without separating them. Place the bottom half in the prepared baking pan.
  3. Layer provolone cheese slices over the bottom portion of the Hawaiian rolls.
  4. Combine shredded chicken with the hot honey sauce in a mixing bowl until evenly coated.
  5. Spoon the chicken mixture over the provolone cheese. Cover with aluminum foil and bake for 15 minutes.
  6. Melt the butter and mix in cayenne, salt, garlic powder, and smoked paprika. Brush this mixture over the top buns.
  7. Place the top buns onto the mixture and bake for an additional 15-20 minutes until golden brown.
  8. Remove the sliders from the oven, add coleslaw on top of the chicken mixture, and serve.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 32gProtein: 22gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

Keep coleslaw separate until serving to maintain crunch. Adjust cayenne for spice preference.

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