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–+ servings
Hot Honey Cream Cheese Dip

Irresistible Hot Honey Cream Cheese Dip You’ll Love

This Hot Honey Cream Cheese Dip is a creamy and spicy crowd-pleaser that combines sweet and savory flavors, perfect for snacking or entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 dippers
Course: Appetizers
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Sour Cream Can be substituted with Greek yogurt.
  • 1 cup Shredded Cheddar Cheese Opt for sharp or mild depending on your preference.
  • 1 cup Shredded Mozzarella Cheese Substitute with Monterey Jack if desired.
For Flavor
  • 1/2 cup Hot Honey Regular honey can be used if mixed with crushed red pepper flakes.
  • 2 tbl Chopped Green Onions Can be swapped with chives.
  • 1 tsp Garlic Powder Fresh minced garlic may be used for a stronger flavor.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Adjust according to taste.
  • 1/4 tsp Crushed Red Pepper Flakes Optional, omit for milder flavor.
For Serving
  • assortment Fresh Veggies, Crackers, or Bread Choose an assortment to enhance the dip experience.

Equipment

  • mixing bowl
  • Oven-safe baking dish
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed for 1 to 2 minutes until smooth.
  3. Add the sour cream and mix until well blended.
  4. Fold in the shredded cheddar and mozzarella cheeses until evenly distributed.
  5. Stir in the hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
  6. Transfer the dip mixture into a greased baking dish, smoothing out the top.
  7. Bake for 20 to 25 minutes until bubbly and golden on the surface.
  8. Allow the dip to cool for about 5 minutes and garnish with additional chopped green onions.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for smooth mixing. Enjoy this dip warm right out of the oven for the best taste.

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