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Korean Chicken Bao Buns

Irresistible Korean Chicken Bao Buns for a Flavor Explosion

These Korean Chicken Bao Buns combine crispy gochujang-glazed chicken with a pillowy exterior for a delightful fusion experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 buns
Course: Chicken
Cuisine: Korean, Taiwanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bao Buns
  • 1 batch Bao Bun Dough Soft dough that can be frozen
For the Korean Fried Chicken
  • 1 pound Korean Fried Chicken Crispy and coated in gochujang glaze
  • 2 tablespoons Gochujang Adjust based on spice preference
  • 2 tablespoons Soy Sauce Enhances umami flavor
  • 1 tablespoon Sesame Oil Infuses a nutty flavor
  • 2 cloves Garlic Fresh minced garlic enhances flavor
For the Toppings
  • 1 cup Pickled Vegetables Offers a tangy crunch
  • 2 tablespoons Mayonnaise Optional; mix with gochujang for spicy mayo

Equipment

  • mixing bowl
  • frying pan
  • steamer basket

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine gochujang, soy sauce, sesame oil, and minced garlic. Add chicken, coat well, and let marinate in fridge for at least 30 minutes.
  2. Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry marinated chicken for 8-10 minutes until golden brown.
  3. Prepare the Bao Buns: Steam bao buns in a steamer basket filled with boiling water for about 10 minutes.
  4. Assemble the Buns: Open a steamed bao bun, fill with crispy chicken, top with pickled vegetables, and drizzle with spicy mayo.
  5. Serve Warm: Place assembled bao buns on a platter and offer extra toppings on the side.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate for longer if possible for deeper flavor. Keep fried chicken separate to avoid sogginess when storing leftovers.

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