Irresistible M&M’s Brownies That Are So Easy to Make

These M&M’s Brownies are delightfully fudgy and easy to make, perfect for any gathering.

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Prep Time 10

Cook Time 50

Cooling Time 1

Total Time 2

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Semi-Sweet Chocolate Can swap with dark chocolate.
1/2 cup Butter Use salted or unsalted.
1 cup Granulated Sugar Can substitute with coconut sugar.
1/2 cup Brown Sugar Light or dark can be used.
2 large Eggs For vegan option, use 1/4 cup applesauce.
1/3 cup Cocoa Powder Unsweetened cocoa can be used.
1 cup All-purpose Flour Swap for gluten-free blend if needed.
1/4 teaspoon Salt Omit if using salted butter.
1 teaspoon Vanilla Extract Highly recommended.

For Topping

1 cup M&M's Add bursts of sweetness and color.

Equipment

Double boiler or heat-safe bowl
Whisk
spatula
8x8 inch baking pan

Method

Step-by-Step Instructions

Melt the chocolate and butter in a double boiler with sugars until glossy, then cool slightly.
Whisk in the eggs one at a time until smooth.
Stir in cocoa powder, salt, and vanilla until just combined.
Fold in flour gently until no flour streaks remain.
Prepare an 8x8 inch pan with parchment, pour in batter, and smooth the top.
Sprinkle M&M's on top without pressing them into the batter.
Bake at 350°F for 45-50 minutes; check for moist crumbs.
Cool in pan for 1 hour before slicing into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

For best results, avoid overmixing and allow brownies to cool completely for clean slices.

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