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No-Bake Cream Cheese Peanut Butter Pie

Irresistible No-Bake Cream Cheese Peanut Butter Pie Delight

Enjoy a delicious No-Bake Cream Cheese Peanut Butter Pie with a creamy filling and graham cracker crust.
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Filling Ingredients
  • 8 oz Cream Cheese softened, can substitute with dairy-free cream cheese
  • 1 cup Creamy Peanut Butter can substitute with almond or cashew butter
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
Topping Ingredients
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Cocoa Powder
Crust Ingredients
  • 1 pkg Graham Cracker Crust can use pre-made or gluten-free crust

Equipment

  • mixing bowl
  • Electric mixer
  • Pie dish

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine crushed graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer.
  2. Using an electric mixer, beat the softened cream cheese in a large bowl until creamy and smooth, about 2 minutes. Gradually add the creamy peanut butter and powdered sugar, continuing to mix until the mixture is light and fluffy, approximately 3 minutes.
  3. Carefully spread the creamy peanut butter filling over the prepared graham cracker crust using a spatula. Smooth the top to create an even finish.
  4. In a chilled mixing bowl, pour in the heavy whipping cream. Beat on high speed for about 2-3 minutes until soft peaks form, then gradually add cocoa powder. Continue beating for another minute or until stiff peaks develop.
  5. Once your chocolate whipped cream is ready, gently spread or pipe it on top of the cream cheese filling, creating decorative swirls.
  6. Refrigerate the assembled pie for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use softened cream cheese for easy mixing. Chill the pie overnight for best flavor. Customize toppings as desired.

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