Begin by lining a cookie sheet with parchment paper to prevent the Oreo Balls from sticking.

In a mixing bowl, combine softened cream cheese with crushed Oreo cookies until fully blended.

Using a 2-tablespoon scoop, portion out the mixture and roll it into smooth balls.

Refrigerate the formed Oreo Balls for at least 30 minutes to firm up.

In a microwave-safe bowl, break your almond bark into pieces and heat until melted.

Dip each chilled Oreo ball into the melted almond bark, ensuring it's fully coated.

Before the chocolate sets, sprinkle Christmas sprinkles or any desired decorations on top.

Let the Oreo Balls sit at room temperature until the chocolate hardens completely.