Irresistible Pepperoni Pizza Pocket Recipe You’ll Love

Try these Pepperoni Pizza Pockets for a delicious portable snack that’s easy to make and full of flavor.

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Prep Time 5

Cook Time 10

Cooling Time 3

Total Time 18

Servings: 4 pockets

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 roll Refrigerated Crescent Roll Dough or Pizza Dough Gluten-free dough can be used.

For the Filling

1/2 cup Marinara Sauce or Pizza Sauce Homemade for a fresh kick.
1 cup Shredded Mozzarella Cheese Swap with provolone or dairy-free option.
20-25 slices Pepperoni Slices Turkey pepperoni or salami are alternatives.

For Enhancing Flavor

1 teaspoon Italian Seasoning Optional; substitute with oregano or mixed herbs.
2 tablespoons Grated Parmesan Cheese Optional; can be omitted.

For Finishing Touches

1 whole Egg Beaten for egg wash; omit for vegan version.
Parchment Paper Optional for easy cleanup.

Equipment

air fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Unroll dough and slice into squares or rectangles about 4-5 inches each.
Add marinara sauce, cheese, and pepperoni to the center of each dough piece.
Fold and seal the dough to create pockets, crimping the edges with a fork.
Brush with beaten egg and sprinkle with Italian seasoning and Parmesan, if desired.
Air fry for 8-10 minutes until golden brown and crispy, checking at 8 minutes.
Allow to cool for 2-3 minutes before serving with extra marinara sauce.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Pepperoni Pizza Pockets are perfect for parties, game nights, or a quick snack anytime.

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