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–+ servings
Pizza Style Cottage Cheese Bake

Irresistible Pizza Style Cottage Cheese Bake for Cozy Nights

Discover the Pizza Style Cottage Cheese Bake, a low-carb, high-protein dish perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Can substitute with ricotta for a richer taste.
  • 3 large Eggs Ensure they are whisked until smooth.
  • 1 cup Shredded Mozzarella Cheese Can swap with fontina or cheddar.
  • 1 cup Mini Turkey Pepperoni Regular pepperoni or chopped vegetables can be used.
  • 1/2 cup Grated Parmesan Cheese Omit or reduce for milder taste.
  • 1 teaspoon Italian Seasoning Use fresh herbs if available.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • to taste Salt and Pepper Enhances all the flavors.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish with cooking spray or olive oil.
  2. In a large mixing bowl, combine the cottage cheese and eggs, whisking until smooth and creamy.
  3. Gently fold in the shredded mozzarella cheese, mini turkey pepperoni, grated Parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper until well combined.
  4. Pour the cheesy mixture into the greased baking dish and spread it evenly.
  5. Bake for 30-35 minutes until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for 5-10 minutes before slicing.
  7. Slice the bake into squares or wedges and serve warm, optionally with marinara sauce.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 4gProtein: 18gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 450mgPotassium: 200mgSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 350mgIron: 1mg

Notes

Ensure to mix the cottage cheese and eggs thoroughly for a creamy texture. Experiment with veggies for added nutrition. Leftovers freeze well for later use.

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