In a large mixing bowl, combine warm water with sugar and yeast. Stir and let sit for 5-10 minutes until frothy.

Slowly incorporate flour and salt. Knead for 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

Punch down the dough, divide into 12 pieces, and shape into smooth balls.

Cover rolls and let rest for 30 minutes.

Preheat oven to 425°F and boil water with baking soda.

Boil each roll for 30 seconds on each side.

Transfer boiled rolls to a baking sheet, sprinkle with salt, and bake for 25-30 minutes until golden brown.

Let cool on a wire rack for 5-10 minutes before serving.