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–+ servings
Pumpkin Cheesecake Dip

Irresistible Pumpkin Cheesecake Dip That Everyone Will Love

This Pumpkin Cheesecake Dip is a creamy, no-bake delight perfect for Halloween gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree choose pure pumpkin
  • 1 cup Powdered Sugar maple syrup can be used as a substitute
  • 1 tsp Vanilla Extract use pure vanilla
For the Topping
  • 1 cup Chocolate Cookies e.g., Oreos, crushed
  • Gummy Worms optional

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Food processor

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for about 2 minutes until smooth and creamy.
  2. Add the pumpkin puree, powdered sugar, and vanilla extract to the cream cheese. Mix on medium speed until fully incorporated, taking another 2-3 minutes.
  3. Spoon the creamy mixture into a serving bowl and smooth the top with a spatula.
  4. Crush the chocolate cookies into fine crumbs, either in a food processor or by using a rolling pin on a bag.
  5. Sprinkle the crushed cookie crumbs evenly over the top of the dip. Add gummy worms for a fun garnish.
  6. Chill in the refrigerator for about 30 minutes or serve immediately for a creamy texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 1000IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for the smoothest texture. Refrigerate for a firmer dip.

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