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Red Velvet Brownies

Irresistible Red Velvet Brownies with Cream Cheese Frosting

These Dairy-Free Red Velvet Brownies offer a perfect blend of chewy texture and tangy cream cheese frosting, ideal for all dessert lovers.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • ½ cup Butter Substitute with coconut oil or dairy-free butter for vegan option.
  • ¾ cup Light Brown Sugar Coconut sugar can be used for a lower glycemic index.
  • ½ cup Granulated Sugar Consider sugar alternative if needed.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best results.
  • 1-2 tablespoon Liquid Red Food Coloring Beet root powder can replace for natural coloring.
  • 1 tablespoon White Vinegar Lemon juice can be substituted if needed.
  • 1/3 cup Cocoa Powder Dutch-processed cocoa can be used for milder taste.
  • ½ teaspoon Salt Essential for flavor; no substitute recommended.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free diets.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Substitute with dairy-free cream cheese for dairy-free option.
  • ¼ cup Butter Substitute with dairy-free butter for vegan option.
  • 2-3 cups Powdered Sugar Granulated sugar blended into a powder can be used.
  • 1 teaspoon Vanilla Extract Same substitution notes apply as in brownies.
  • 1 tablespoon Cornstarch Omit for regular frosting.

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • Whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt ½ cup of butter and combine it with ¾ cup light brown sugar and ½ cup granulated sugar, whisking until thick.
  3. Add 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon white vinegar, and 1-2 tablespoons red food coloring, whisking until well combined.
  4. Sift in 1 cup flour, 1/3 cup cocoa powder, and ½ teaspoon salt, then fold just until combined.
  5. Pour the batter into the prepared pan and bake for 30-40 minutes, or until edges are set.
  6. Cool in the pan for 20-30 minutes on a wire rack before frosting.
  7. For the frosting, beat 8 oz cream cheese and ¼ cup butter until smooth, then gradually add 2-3 cups powdered sugar and 1 teaspoon vanilla.
  8. Spread frosting over cooled brownies and refrigerate before slicing.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure proper measuring of ingredients and allow brownies to cool completely before frosting to preserve texture and flavor.

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