Go Back
–+ servings
Sausage Cheese Balls

Irresistible Sausage Cheese Balls for Your Next Gathering

Delicious and easy-to-make sausage cheese balls that are perfect for gatherings. A must-try snack filled with flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 1 pound Sausage Use your favorite breakfast sausage for a flavorful base.
  • 2 cups Cheddar Cheese Shredded sharp cheddar adds delightful richness.
  • 1 cup Almond Flour This low-carb substitute for breadcrumbs keeps the texture light.
  • 2 large Eggs Binding agents that help hold everything together.
  • 1/4 cup Green Onions Freshly chopped for a pop of color and flavor.
  • 1 teaspoon Garlic Powder Adds an extra depth of flavor.
For Serving
  • 1 cup Dipping Sauce Consider pairing these with a tangy mustard or spicy ketchup.

Equipment

  • large mixing bowl
  • Baking sheet
  • oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sausage, cheddar cheese, almond flour, eggs, green onions, and garlic powder. Mix well until all ingredients are thoroughly blended.
  3. Scoop the mixture and form into small balls, placing them evenly on a baking sheet.
  4. Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
  5. Remove from the oven and let cool slightly before serving with your choice of dipping sauce.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 300mgPotassium: 100mgVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

These sausage cheese balls are perfect for any gathering and are a crowd-pleaser!

Tried this recipe?

Let us know how it was!