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Seafood Stuffed Mushrooms Appetizers

Irresistible Seafood Stuffed Mushrooms Appetizers You’ll Love

Delight your guests with these Seafood Stuffed Mushrooms Appetizers, combining shrimp, crab, and creamy cheeses in a warm, elegant bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 pieces Large white mushrooms Consider cremini for deeper flavor.
For the Filling
  • 0.5 pound Cooked shrimp Canned shrimp can be a substitute if drained well.
  • 0.25 pound Cooked crabmeat Imitation crab is a budget-friendly alternative.
  • 2 tablespoons Chopped green onions Swap with chives if desired.
  • 1 tablespoon Finely chopped parsley Cilantro provides a different twist.
  • 2 cloves Minced garlic Garlic powder (1/2 teaspoon) can stand in if needed.
  • 0.25 teaspoon Cayenne pepper Optional, adjust to your spice preference.
For the Creamy Base
  • 0.5 block Cream cheese Softened; Neufchâtel makes a lighter option.
  • 0.25 cup Shredded mozzarella cheese Consider cheddar for a sharper taste.
  • 0.25 cup Grated Parmesan cheese Pecorino Romano is a close match.
For Topping
  • 0.25 cup Breadcrumbs Optional; gluten-free breadcrumbs can be used.
  • 1 tablespoon Melted butter Olive oil is a healthier choice.
  • Salt and black pepper Essential for seasoning to taste.

Equipment

  • oven
  • Baking sheet
  • mixing bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C) while preparing your baking tray.
  2. Carefully clean the mushrooms, remove the stems, and create a small cavity in each cap.
  3. In a mixing bowl, combine shrimp, crabmeat, minced garlic, green onions, parsley, and cayenne pepper.
  4. Fold in the cream cheese, mozzarella, and Parmesan until well mixed and creamy. Season to taste.
  5. Fill each mushroom cap with the seafood mixture and arrange them on the prepared baking tray.
  6. Optional: Sprinkle breadcrumbs and drizzle melted butter on top.
  7. Bake for 18-20 minutes until the mushrooms are tender and the tops are golden brown.
  8. Garnish with parsley or chives and serve warm.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These Seafood Stuffed Mushrooms are best served fresh, but can be refrigerated for up to 2 days.

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