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Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake for Easy Indulgence

A delightful Strawberry Cheesecake Dump Cake that combines rich cheesecake and sweet strawberries, perfect for easy indulgence.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix Gluten-free option available
  • 1/2 cup Unsalted Butter Melted coconut oil is a dairy-free alternative
  • 1 cup Milk Almond milk for lactose-free option
For the Cheesecake Layer
  • 8 oz Cream Cheese Low-fat option available
  • 1/2 cup Granulated Sugar Coconut sugar can be used as substitute
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results
For the Strawberry Layer
  • 1 can Strawberry Pie Filling Can substitute with blueberry or cherry filling
  • 1 cup Fresh Strawberries Frozen strawberries can be used if fresh are unavailable
Optional Flavor Enhancer
  • 1 teaspoon Cinnamon Nutmeg can be used as an alternate spice

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly.
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  3. Evenly spread the strawberry pie filling across the bottom of your prepared baking dish. Layer fresh, sliced strawberries on top.
  4. Pour the cream cheese mixture directly over the strawberries, spreading it evenly.
  5. In another bowl, mix the yellow cake mix, melted butter, and milk until just combined. Pour over the cream cheese layer.
  6. If using cinnamon, sprinkle it lightly over the cake mix layer.
  7. Bake for 40-45 minutes until the top is golden brown and bubbly.
  8. Allow to cool for 15-20 minutes before serving to let the layers set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Leftovers last up to three days in the fridge. Enjoy warm or chilled, perhaps with a scoop of vanilla ice cream.

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