Go Back
–+ servings
Potato Casserole

Irresistible Sweet Potato Casserole: Comfort Food Bliss

This Sweet Potato Casserole is a delicious blend of creamy sweet potatoes, brown sugar, and marshmallows, making it a perfect comfort food for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Sweet Potatoes select firm, orange-fleshed ones
  • 1/2 cup Unsalted Butter try using Kerrygold for outstanding flavor
  • 1 cup Brown Sugar pack it firmly for optimal flavor
  • 1/2 cup Pecans consider toasting them lightly for enhanced flavor
  • 1 teaspoon Vanilla Extract opt for pure vanilla for the best taste
  • 1/2 teaspoon Salt this key ingredient balances the flavors
For the Topping
  • 2 cups Mini Marshmallows add them just before baking for gooey texture

Equipment

  • 9x13-inch baking dish
  • potato masher
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly coat a 9x13 inch baking dish with nonstick cooking spray.
  2. Peel and cut your sweet potatoes into uniform chunks, place them in a large pot, fill with cold water and bring to a boil. Cook for 15-20 minutes until fork-tender.
  3. Drain the sweet potatoes in a colander and allow them to cool for about 5 minutes.
  4. In a large mixing bowl, mash the drained sweet potatoes, then mix in brown sugar, unsalted butter, salt, and vanilla extract until creamy.
  5. Gently fold in 1/4 cup of chopped pecans and spread the mixture evenly in the baking dish.
  6. Sprinkle the remaining chopped pecans on top and generously add mini marshmallows.
  7. Bake in the preheated oven for about 20 minutes until the marshmallows are puffed and golden brown.
  8. Allow the casserole to sit for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 54gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 210mgPotassium: 450mgFiber: 5gSugar: 25gVitamin A: 10000IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

This casserole is a cherished memory waiting to be made! It gets even tastier as the flavors meld overnight in the fridge.

Tried this recipe?

Let us know how it was!