Irresistibly Buttery Cowboy Mushrooms for Your Next Feast

Cowboy Mushrooms are a flavor-packed, easy-to-make side dish that enhances any meal with their buttery goodness.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 22

Total Time 32

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound White Button Mushrooms Substitute with cremini, portobello, or shiitake if desired.

For the Cowboy Butter

1/2 cup Butter Use unsalted for better seasoning control.
2 tablespoons Fresh Herbs A mix of parsley, chives, and thyme.
1 teaspoon Garlic Powder Can use fresh minced garlic as an alternative.
1/4 teaspoon Cayenne Pepper Adjust based on heat preference.
1 teaspoon Salt Use sparingly; the butter is already flavorful.

For Serving

1 tablespoon Lemon Juice A squeeze brightens the dish.
Extra Herbs Sprinkle fresh herbs on top before serving.

Equipment

Large skillet

Method

Step-by-Step Instructions

In a large skillet, melt the butter over medium heat, stirring occasionally until fully liquid and fragrant.
Add the cleaned white button mushrooms to the skillet, stirring to coat each in the butter.
Cook the mushrooms for about 20-22 minutes, stirring occasionally until tender and golden-brown.
Season with salt to taste, remove from heat, and serve warm as a side or appetizer.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Make cowboy butter ahead of time and store in the fridge. Store leftovers in an airtight container for 3-5 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!