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Banana Chocolate Chip Bars

Irresistibly Chewy Banana Chocolate Chip Bars to Love

Delight in these Banana Chocolate Chip Bars, a chewy, fudgy treat perfect for snacks and desserts, using overripe bananas.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 10 minutes
Total Time 1 hour 2 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides richness and tenderness; using room temperature butter ensures better mixing.
  • 1 cup Brown Sugar Adds sweetness and moisture; light brown sugar can be replaced with granulated sugar for a less intense flavor.
  • 1 Large Egg Binds all the ingredients; make sure it's at room temperature for easier incorporation.
  • 1.5 tsp Vanilla Extract Enhances the overall flavor; consider using vanilla bean paste for a more robust profile.
  • 1/2 tsp Fine Salt Balances the sweetness of the bars perfectly; kosher salt can be substituted if needed.
  • 1 cup All-Purpose Flour Provides structure to the bars; for gluten-free options, swap it with a 1:1 gluten-free flour blend.
  • 1 cup Mashed Overripe Bananas Acts as the star ingredient for flavor and moisture; overripe ones offer a deeper sweetness.
  • 3/4 cup Chocolate Chips Contributes a rich chocolate flavor; you can also use chopped dark chocolate or nuts for variation.
Optional Topping
  • Reserved Chocolate Chips Add some on top before baking for an extra chocolatey experience.

Equipment

  • mixing bowl
  • stand mixer or hand mixer
  • 8x8 baking dish
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 baking dish by lining it with parchment paper and lightly greasing it.
  2. In a mixing bowl, combine the softened unsalted butter and brown sugar. Beat on medium speed for about 2 minutes until light and fluffy.
  3. Add the large egg, vanilla extract, and fine salt to the mixture. Mix carefully until well combined.
  4. Gradually add the all-purpose flour while your mixer is on low speed and mix just until combined. Gently fold in the mashed overripe bananas.
  5. Fold in 3/4 cup of chocolate chips into the batter, reserving some for the topping if desired.
  6. Pour the batter into the prepared baking dish, smoothing the top with a spatula. Sprinkle reserved chocolate chips on top if using.
  7. Bake for 33 to 37 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
  8. Allow the bars to cool in the pan on a wire rack until fully set, then slice into 16 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for a month.

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