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–+ servings
Brown Butter Chocolate Chip Cookies

Irresistibly Chewy Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies are an irresistible blend of chewy texture and rich flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 teaspoon baking soda Use fresh for best results
  • 1/2 teaspoon salt Consider using sea salt
  • 1 cup unsalted butter Brown it for nutty flavor
  • 3/4 cup granulated sugar Light brown sugar for extra flavor
  • 3/4 cup brown sugar Using dark brown sugar intensifies flavor
  • 1 large egg Add an extra yolk for richness
  • 2 teaspoons vanilla extract Use pure for best flavor
  • 1 to 2 cups chocolate chips Use dark or semi-sweet based on preference
Optional Add-ins
  • 1 cup oats For oatmeal chocolate chip variation

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a saucepan over medium heat, melt the butter until it turns golden brown and develops a nutty aroma, about 5–7 minutes.
  3. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  4. In a large mixing bowl, combine browned butter with granulated and brown sugars, beating until light and fluffy.
  5. Add the egg and yolk one at a time, then mix in vanilla extract.
  6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Fold in chocolate chips and optional add-ins.
  8. Scoop dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes until edges are golden.
  9. Allow cookies to cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use high-quality ingredients, avoid overmixing, and chill the dough if too soft.

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