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Chocolate Covered Peanut Butter Balls with Rice Krispies

Irresistibly Creamy Chocolate Covered Peanut Butter Balls with Rice Krispies

These Chocolate Covered Peanut Butter Balls with Rice Krispies are a no-bake treat that everyone loves.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 25 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup creamy peanut butter Smooth or crunchy according to preference.
  • 1/4 cup butter Ensure it's at room temperature for easier mixing.
  • 1 cup powdered sugar Essential for the right texture.
  • 2 cups crispy rice cereal Use Kellogg's Rice Krispies or a suitable store brand.
For the Chocolate Coating
  • 1 cup chocolate melting wafers Dark, milk, or white chocolate works beautifully.
  • 1 tablespoon coconut oil Helps thin the chocolate for dipping.

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • Baking sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat together 1 cup of creamy peanut butter and 1/4 cup of softened butter until smooth and well combined, about 2-3 minutes.
  2. Gradually add 1 cup of powdered sugar, mixing on low speed until fully incorporated.
  3. Gently fold in 2 cups of crispy rice cereal with a spatula.
  4. Using a medium cookie scoop or your hands, form 1-inch balls and place them onto a lined baking sheet.
  5. Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes.
  6. In a microwave-safe bowl, combine 1 cup of chocolate melting wafers and 1 tablespoon of coconut oil, microwaving in 30-second intervals until smooth.
  7. Dip each chilled ball into the chocolate, tapping off excess, and placing back on the lined baking sheet.
  8. Allow the chocolate coating to set at room temperature for about 15-20 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is at room temperature and melt chocolate carefully to avoid burning. Chill the balls for at least 30 minutes before dipping for best results.

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