Go Back
–+ servings
French Onion Soup Pasta

Irresistibly Creamy French Onion Soup Pasta for Cozy Nights

Comfort food doesn't get much better than this! Enjoy the delightful flavors of French Onion Soup in a creamy pasta dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Cavatappi Macaroni The heart of this dish; its shape holds the creamy sauce beautifully.
  • 1 qt Water Essential for boiling; always salt your pasta water for maximum flavor.
For the Caramelized Onions
  • 5 large Onions Thinly sliced to achieve that essential sweetness.
  • 2 tbsp Olive Oil For sautéing; enriches flavor and aids in caramelization.
  • 1 cup Beef Broth Ideal for extra depth; switch to vegetable broth for a vegetarian option.
  • 1 tsp Salt Enhances natural flavors; adjust to your liking.
  • 1 tsp Pepper Adds a hint of spice; a little goes a long way.
  • 1 tbsp Sugar Optional, boosts caramelization without changing flavor profile.
For the Béchamel Sauce
  • 2 tbsp Butter Starts the sauce with a rich base to build flavor.
  • 2 tbsp Flour Used for thickening; gluten-free flour works as substitute.
  • 1 cup Heavy Cream Creates that luxurious creamy texture; swap with coconut milk for lighter touch.
  • 1/4 tsp Nutmeg Just a pinch adds warmth; optional but delightful touch.
  • 1 tsp Garlic Powder Enhances depth; fresh garlic can be used for more intensity.
For the Topping
  • 1 whole Baguette Best for making crispy breadcrumbs; can substitute with panko.
  • 1 cup Parmesan Cheese Adds umami and richness; switch to nutritional yeast for vegan option.
  • 1/4 cup Fresh Parsley Chopped as a garnish for fresh pop of color and flavor.
  • 1 tsp Smoked Paprika Powder For added layer of flavor; adjust to match taste preferences.

Equipment

  • Large skillet
  • pot
  • baking dish

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing your onions. In a large skillet, heat a few tablespoons of olive oil over medium heat. Add the sliced onions and sauté gently for 30-40 minutes until golden brown.
  2. Once your onions are caramelized, keep them in the skillet and reduce heat slightly. Melt a couple of tablespoons of butter, then whisk in an equal amount of flour for about one minute to create a roux. Gradually add heavy cream while whisking continuously.
  3. Bring a large pot of salted water to a boil. Add your cavatappi macaroni and cook until slightly under al dente, then drain and set aside.
  4. In the same skillet with the béchamel, mix the drained pasta with the creamy sauce, ensuring each piece is enveloped in the béchamel.
  5. Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Top with remaining caramelized onions and crispy breadcrumbs. Bake for 10-15 minutes until golden and crisp.
  6. Allow the French Onion Soup Pasta to cool slightly before serving. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This French Onion Soup Pasta will elevate your comfort food game, making every bite a delightful experience.

Tried this recipe?

Let us know how it was!