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–+ servings
Pumpkin Cream Cheese

Irresistibly Creamy Pumpkin Cream Cheese for Fall Delights

Indulge in a delightful Pumpkin Cream Cheese Frosting that adds a creamy, tangy twist to your seasonal bakes, perfect for fall desserts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 6 tablespoons unsalted butter Use well-softened butter for easy blending and a rich texture.
  • 8 ounces pumpkin flavored cream cheese Brings that distinct, warm pumpkin flavor; plain cream cheese works too, just add pumpkin puree!
  • 1 teaspoon vanilla extract Use pure vanilla for a deeper, more authentic flavor.
  • 1/2 teaspoon fine sea salt Helps to balance the sweetness and enhances the overall flavor profile.
  • 4-5 cups powdered sugar Adjust this to achieve your desired frosting consistency.

Equipment

  • Electric mixer
  • mixing bowl

Method
 

Directions
  1. In a large mixing bowl, place 6 tablespoons of softened unsalted butter. Beat on medium speed for about 1-2 minutes until it becomes creamy.
  2. Add 4 ounces of pumpkin flavored cream cheese to the butter mixture and mix on medium speed for another 1-2 minutes until smooth.
  3. Gradually incorporate the remaining 4 ounces of pumpkin cream cheese, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of fine sea salt. Mix on low speed for about 1 minute.
  4. Begin adding 2 cups of powdered sugar to the bowl, mixing on the lowest setting to avoid a sugar cloud. Gradually increase to medium speed and beat for about 2 minutes.
  5. Evaluate the frosting's thickness. If it's too thin, gradually add more powdered sugar until you achieve a spreadable texture.
  6. Transfer the frosting into an airtight container and store in the refrigerator for up to one week or freeze for up to three months.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 18gVitamin A: 500IUCalcium: 20mg

Notes

Ensure your butter is softened to room temperature to avoid lumps. Use high-quality pumpkin flavored cream cheese for the best taste.

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