Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cream Cheese Mixture: Place softened cream cheese in a mixing bowl and beat on medium speed until smooth and creamy.
- Add Sweetness and Flavor: Mix in powdered sugar and vanilla extract, and continue to beat until fully combined and fluffy.
- Incorporate Strawberries and Crumbs: Gently fold in chopped strawberries and graham cracker crumbs until evenly distributed.
- Form the Truffle Balls: Shape the mixture into bite-sized balls, approximately 1 inch in diameter, and place on parchment-lined baking sheet.
- Refrigerate to Firm Up: Chill the baking sheet with truffles in the refrigerator for at least 30 minutes.
- Melt the White Chocolate: Melt white chocolate using a double boiler or microwave until smooth.
- Coat the Truffles: Dip each truffle into melted white chocolate, ensuring they are fully covered, then place back on baking sheet.
- Add the Final Touch: Optionally sprinkle crushed freeze-dried strawberries on top of coated truffles.
- Set in the Refrigerator Again: Chill truffles for another 30 minutes to let the chocolate set completely.
Nutrition
Notes
Use high-quality ingredients for the best taste and texture. These truffles can be stored for later enjoyment.