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–+ servings
Hot Honey Salmon Bites

Irresistibly Crispy Hot Honey Salmon Bites Perfect for Dinner

Delight in these Hot Honey Salmon Bites; a flavorful, crispy treat perfect for gatherings or a satisfying dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 pounds Salmon cut into 1-inch cubes
For the Coating
  • 2 tablespoons Extra Virgin Olive Oil adds moisture and helps seasonings stick
  • 1 teaspoon Paprika enhances flavor with its mild sweetness
  • 1 teaspoon Garlic Powder introduces savory depth
  • 1 teaspoon Onion Powder adds a hint of sweetness
  • 1 teaspoon Kosher Salt essential for flavor enhancement
  • 0.5 teaspoon Black Pepper brings subtle bite to balance sweetness
For the Glaze
  • 3 tablespoons Unsalted Butter room temperature
  • 0.25 cup Hot Honey key ingredient for sweet heat
For Garnish
  • Parsley chopped

Equipment

  • air fryer

Method
 

Step-by-Step Instructions for Hot Honey Salmon Bites
  1. Preheat your air fryer to 390°F (200°C).
  2. In a large mixing bowl, combine 2 tablespoons of extra virgin olive oil, 1 teaspoon each of paprika, garlic powder, onion powder, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper. Toss your 1 ½ pounds of cubed salmon gently to coat each piece thoroughly.
  3. Carefully place the seasoned salmon bites in a single layer in the air fryer basket. Cook them for 9-10 minutes, shaking the basket halfway through.
  4. While the salmon is cooking, prepare the glaze by melting 3 tablespoons of room temperature unsalted butter with ¼ cup of hot honey in a medium saucepan over medium heat until smooth.
  5. Once the salmon bites are ready, transfer them to a large bowl and pour the warm hot honey glaze over them. Gently toss the salmon until each piece is coated in the sticky glaze.
  6. Garnish with fresh, chopped parsley and serve immediately while warm.

Nutrition

Serving: 2bitesCalories: 280kcalCarbohydrates: 15gProtein: 24gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 600mgSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure even cooking by cutting salmon cubes to uniform size. Preheat air fryer to achieve a crispy exterior.

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