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Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Discover the irresistible Garlic Parmesan Cheeseburger Bombs, a perfect crowd-pleaser with juicy filling and gooey cheese.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Use 80/20 lean-to-fat ratio for juiciness.
  • 3 cloves Garlic Fresh minced is best.
  • 1/2 cup Parmesan Cheese Grated; Pecorino Romano can be a substitute.
  • 1 cup Cheddar Cheese Cubed; can use Monterey Jack as a substitute.
For the Dough
  • 1 can Biscuit Dough Pre-made for convenience.
For Finishing Touches
  • 2 tablespoons Butter Unsalted for better control.
  • 1/4 cup Parsley Optional; fresh and chopped.

Equipment

  • skillet
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook ground beef in a skillet over medium heat for 5-7 minutes until browned; drain excess fat.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Separate biscuit dough into rounds and flatten each to about 3 inches in diameter.
  5. Spoon beef-garlic mixture onto each dough round, add cheddar and sprinkle parmesan on top.
  6. Fold dough edges over the filling and pinch to seal tightly.
  7. Place sealed bombs seam-side down on the baking sheet, ensuring there's space between them.
  8. Brush tops of each bomb with melted butter and sprinkle with chopped parsley.
  9. Bake for 15-18 minutes until golden brown and puffed up.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For best results, don’t overfill the bombs and seal them tightly. Experiment with different fillings for variety.

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