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Juicy Orange Chocolate Christmas Truffles

Irresistibly Juicy Orange Chocolate Christmas Truffles Recipe

Create these Juicy Orange Chocolate Christmas Truffles, a delightful combination of rich chocolate and zesty orange, perfect for festive gatherings or as a homemade gift.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 ounces Dark Chocolate or carob chips for a caffeine-free alternative
  • 1 cup Heavy Cream or full-fat coconut milk for a dairy-free option
  • 2 teaspoons Fresh Orange Zest or 1/4 teaspoon of orange extract or 1 tablespoon of orange juice concentrate
For Coating
  • 1 cup Chocolate Sprinkles or crushed nuts or cocoa powder

Equipment

  • Saucepan
  • Microplane
  • Baking tray
  • Parchment paper
  • spatula
  • Small scoop

Method
 

Step‑by‑Step Instructions
  1. Start by finely chopping your dark chocolate into small pieces and grating the fresh orange zest using a microplane. Line a baking tray with parchment paper.
  2. In a small saucepan, combine the cold heavy cream and the grated orange zest. Heat gently until small bubbles form around the edges, about 5 minutes.
  3. Remove from heat and add the chopped dark chocolate to the hot cream. Let sit for 2-3 minutes before stirring gently until combined.
  4. Pour the ganache into a shallow dish and refrigerate for at least 2 hours until firm yet pliable.
  5. Use a small scoop to portion out the ganache and roll into smooth balls, about one inch in diameter.
  6. Gently roll each truffle in chocolate sprinkles until fully coated. Continue until all ganache is used.
  7. Arrange coated truffles on the tray and refrigerate for an additional 30 minutes to firm up. Store in an airtight container for up to two weeks.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

Store truffles in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Thaw in the fridge overnight to enjoy.

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