Irresistibly Spicy Chicken Bowl: Quick Flavor in 30 Minutes

Enjoy a quick and customizable Chicken Bowl featuring crispy chicken, fresh veggies, and a creamy spicy sauce, all in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 560

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cooked Jasmine Rice Can swap for brown rice

For the Protein

1 pound Boneless Skinless Chicken Breasts Cut into bite-sized pieces

For the Coating

1/2 cup Cornstarch Essential for crispiness
1 teaspoon Salt Enhances overall flavor
1 teaspoon Black Pepper Adjust based on spice preference
1 teaspoon Garlic Powder
1 teaspoon Paprika Adds sweetness and color

For Cooking

1/4 cup Vegetable Oil For frying

For the Spicy Sauce

1/2 cup Mayonnaise Can substitute with Greek yogurt
1/4 cup Sweet Chili Sauce Balances the heat
1 tablespoon Sriracha Adjust for spice level

For the Fresh Toppings

2 cups Shredded Lettuce
1 cup Diced Cucumber
1 cup Shredded Carrots
1/4 cup Chopped Green Onions
2 tablespoons Sesame Seeds Optional for garnish

Equipment

large mixing bowl
skillet

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together cornstarch, salt, black pepper, garlic powder, and paprika. Cut the boneless skinless chicken breasts into bite-sized pieces and coat them in the mixture.
In a large skillet, pour enough vegetable oil to cover the bottom and heat over medium-high for about 2-3 minutes until shimmering.
Add the coated chicken pieces to the skillet in a single layer and fry for 5-7 minutes, turning halfway until golden brown and cooked through.
In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha until smooth, adjusting the sriracha for spice preference.
Layer the Chicken Bowl starting with cooked jasmine rice, then top with crispy chicken and fresh veggies.
Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 560kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Store leftover components separately in airtight containers for up to 3 days. For freezing, freeze the cooked chicken in a single layer before transferring to a freezer-safe container.

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