Begin by washing your fresh grapes thoroughly under cold running water. Pat them dry completely and set aside on a baking sheet lined with parchment paper.

In a small saucepan over low heat, melt your high-quality caramel sauce, stirring constantly. Alternatively, use a microwave in 30-second intervals until smooth.

Dip each grape into the warm caramel, ensuring it’s fully coated. Hold over the saucepan to let excess caramel drip. Repeat for each grape.

While the caramel is still wet, roll or sprinkle chopped nuts over them for added flavor and crunch.

Arrange the caramel-coated grapes on the baking sheet and refrigerate for 15-20 minutes to set.

Once set, serve as a sweet treat at gatherings or enjoy fresh. They can be stored in an airtight container in the fridge for up to three days.