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–+ servings
Blueberry Coffee Cake

Irresistibly Tender Blueberry Coffee Cake You’ll Love

This Blueberry Coffee Cake offers a delightful combination of moist cake and crunchy streusel to satisfy your sweet cravings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil
  • 1 cup Milk Any type of milk works well
  • 1 cup Granulated Sugar Opt for brown sugar for deeper flavor
  • 1 large Egg Replace with a flax egg for vegan
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 1 cup All-Purpose Flour Can use gluten-free blend
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Fine sea salt or table salt
  • 1 cup Blueberries Fresh or frozen, do not rinse frozen
Topping Ingredients
  • 1/2 cup Flour Use all-purpose or gluten-free
  • 1 teaspoon Cinnamon Adjust based on taste
  • 1/4 cup Sugar Modify based on preference
  • 1/4 cup Butter Melted butter can be used

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • Whisk
  • spatula
  • Fork

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish with nonstick spray.
  2. In a large mixing bowl, whisk together the vegetable oil, milk, granulated sugar, egg, and vanilla extract until smooth. Gradually add flour, baking powder, and salt, stirring gently.
  3. Fold in the blueberries carefully to avoid breaking them.
  4. Mix together the flour, cinnamon, and sugar for the topping, then cut in the butter until it resembles coarse crumbs.
  5. Pour half of the batter into the baking dish, sprinkle half of the topping, then add remaining batter and finish with the rest of the topping.
  6. Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 5-10 minutes until a toothpick comes out clean.
  7. Cool in the pan for about 15 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Storage: Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge. Can freeze for up to 3 months.

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