Italian Love Cake: Indulge in This Decadent Delight

Italian Love Cake is a decadent dessert with creamy ricotta and chocolate layers, perfect for celebrations.

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Prep Time 30

Cook Time 1 30

Cooling Time 30

Total Time 2 30

Servings: 12 slices

Course: Cakes

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ricotta Layer

15 oz Ricotta Cheese Substitution: Can mix with mascarpone for added richness.
1 cup Granulated Sugar Substitution: Use coconut sugar or a sugar alternative for a lower-calorie option.
2 tsp Vanilla Extract Note: Use pure vanilla extract for best results.
3 Eggs Note: Use room temperature eggs for better incorporation.

For the Cake Layer

1 box Devil's Food Cake Mix Substitution: Use a homemade chocolate cake recipe if preferred.
1/2 cup Canola or Vegetable Oil Note: Olive oil can be used for a distinct flavor.
1 cup Water Note: Use milk for a richer flavor.

For the Frosting Layer

1 box Instant Chocolate Pudding Substitution: Cookies and cream or vanilla pudding can be used for variations.
2 cups Cold Milk Substitution: Almond or oat milk can work for a dairy-free alternative.
8 oz Whipped Topping (Cool Whip) Note: Stabilized whipped cream can be prepared as a homemade alternative.

Equipment

9x13-inch baking dish
Mixing bowls
Electric mixer
Whisk

Method

Step-by-Step Instructions for Italian Love Cake

Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish.
In a large mixing bowl, combine the ricotta cheese, granulated sugar, and vanilla extract. Beat until smooth, then gradually add the eggs.
Prepare the cake layer by mixing together the Devil's Food cake mix, canola oil, water, and eggs until smooth.
Pour the cake batter into the greased baking pan and spoon the ricotta mixture over the top, ensuring layers remain separate.
Bake for 1 to 1.5 hours, checking for doneness after 1 hour.
Allow the cake to cool in the pan on a wire rack until room temperature, about 30 minutes.
Prepare the chocolate pudding frosting by mixing pudding mix with cold milk and whisking until smooth.
Once the cake has cooled completely, spread the frosting evenly over the top and chill for at least 4 hours.
Slice the Italian Love Cake into squares and optionally garnish with fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

For best results, refrigerate the cake for at least four hours or overnight to enhance the flavors.

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