Juicy Lamb Chops with Mustard Thyme Sauce: Gourmet Made Easy

Enjoy these Juicy Lamb Chops with Mustard Thyme Sauce, a gourmet dish ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 chops

Course: Dinner

Cuisine: Gourmet

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lamb

4 pieces Lamb loin chops (1-inch thick) Always choose fresh chops for the best flavor and juiciness.
1 tbsp Olive oil Use for searing; can swap in butter.
to taste Salt and freshly ground black pepper Essential for proper seasoning; adjust to your liking.

For the Sauce

1 clove Garlic, minced Enhances flavor; garlic powder can be used if needed.
1 tsp Fresh thyme leaves Fresh is preferable; can use ½ tsp dried.
½ cup Chicken broth Acts as liquid base for the sauce.
⅓ cup Heavy cream Adds creaminess; half-and-half can substitute.
1 tbsp Dijon mustard Adds tang; whole grain can also work.
½ tsp Worcestershire sauce (optional) Adds depth; can skip if not desired.

Equipment

skillet
Meat Thermometer
Wooden spoon
paper towels

Method

Cooking Instructions

Pat the lamb loin chops dry and season with salt, pepper, thyme, and garlic. Allow to sit for 15 minutes.
Heat olive oil in a skillet and sear the lamb chops for 3–4 minutes on each side until golden brown.
In the same skillet, deglaze with chicken broth and add mustard, cream, thyme, and Worcestershire sauce. Simmer for 3–4 minutes.
Return lamb chops to the skillet, coat with sauce, and warm for 1 minute before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 450mgSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 3mg

Notes

Serve with a light salad or seasonal vegetables for a complete meal. Store leftovers in an airtight container for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!