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Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls for Savory Low-Carb Comfort

Keto Philly Cheesesteak Rolls are a delicious low-carb option packed with savory beef and cheese, perfect for meal prep or game day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Lean options recommended
  • 1 cup Cheese (Monterey Jack, Cheddar, or Provolone) Dairy-free cheese can be used for a vegan twist
  • 1 cup Bell Peppers Optional
  • 1 medium Onions Can be omitted if not preferred
  • 1 tsp Spices (e.g., garlic powder, onion powder, pepper) Adjust based on taste
For the Dough
  • 1.5 cups Mozzarella Cheese Essential for creating the Fathead dough
  • 2 oz Cream Cheese Adds creaminess
  • 1 cup Almond Flour Can mix with coconut flour (1:4 ratio)
  • 1 large Egg Acts as a binding agent

Equipment

  • skillet
  • microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, sauté ground beef with diced onions and bell peppers for about 6-8 minutes until the beef is thoroughly cooked.
  3. Reduce heat to low and fold in cheese until melted and well blended.
  4. Melt mozzarella and cream cheese together in a microwave-safe bowl for about 30-40 seconds. Stir until smooth, then mix in almond flour and egg.
  5. Divide the dough into 6 equal portions, flatten each, fill with cheesy beef mixture, and roll up carefully.
  6. Bake in the preheated oven for 15-20 minutes until golden-brown.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 4gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftover rolls in an airtight container in the fridge for up to 3 days. For longer storage, freeze individually and reheat as needed.

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