KETO REUBEN IN A BOWL: Savory Low-Carb Dinner Bliss

Enjoy a flavorful KETO REUBEN IN A BOWL that's low-carb and perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Coleslaw Mix Provides a fresh, crunchy base
8 ounces Corned Beef Main protein source
1 tablespoon Butter Can substitute with olive oil

For the Cheese

1 cup Swiss Cheese Melts beautifully

For the Dressing

¼ cup Mayonnaise Creamy foundation
2 tablespoons Sugar-Free Ketchup Provides sweetness and tang
1 teaspoon Horseradish Adds sharp flavor
1 teaspoon Hot Sauce Adjust based on heat preference
1 splash Worcestershire Sauce Infuses umami flavor
Salt To taste
Pepper To taste

For the Garnish

2 tablespoons Scallions Chopped, for garnish

Equipment

skillet

Method

Cooking Steps

Melt the butter in a large skillet over medium heat until it starts to foam, about 1 to 2 minutes.
Add the corned beef strips and sauté for approximately 5 minutes until heated through.
Place the coleslaw mix over the corned beef, cover, and cook for an additional 5 minutes.
Stir together, sprinkle Swiss cheese on top, cover, and cook until cheese melts, about 2 to 3 minutes.
In a small bowl, whisk together the mayonnaise, ketchup, horseradish, hot sauce, and Worcestershire sauce. Season with salt and pepper.
Drizzle the dressing over the dish and garnish with scallions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize dressings and add extra veggies to suit your taste!

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