Key Lime Pie Overnight Oats for a Zesty Morning Boost

Enjoy the refreshing taste of Key Lime Pie Overnight Oats, a delicious vegan and gluten-free breakfast option that’s easy to prepare.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Oats Base

1 cup Rolled or Quick Oats
2 tablespoons Chia Seeds

Creamy Mixture

1 cup Plain Non-Dairy Yogurt Any dairy-free yogurt works, like coconut or almond.
1 cup Non-Dairy Milk Almond, soy, or oat milk recommended.

Flavoring

1 tablespoon Lime Zest Opt for organic limes for maximum flavor.
2 tablespoons Lime Juice Freshly squeezed juice recommended.
2 tablespoons Maple Syrup Agave syrup or date syrup can be alternatives.

Optional Toppings

1/4 cup Granola Ensure it's gluten-free if needed.
2 tablespoons Graham Cracker Crumbs Look for gluten-free options.
1/2 cup Fresh Fruit Berries recommended.

Equipment

Mason jar or sealable container

Method

Preparation Steps

In a medium-sized mason jar or sealable container, add rolled or quick oats, chia seeds, and fresh lime zest. Mix well.
Pour in plain non-dairy yogurt and non-dairy milk. Add lime juice and maple syrup. Stir vigorously until fully blended.
Seal the jar and refrigerate for at least 4 hours or overnight.
Before serving, stir the mixture to recombine any separated ingredients.
Top with your desired toppings like granola, graham cracker crumbs, or fresh fruit.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 400mgFiber: 10gSugar: 12gVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store in the refrigerator for up to 3-4 days. For longer storage, freeze in individual portions for up to 2 months.

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