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–+ servings
Jessica Morgan

Key West Grilled Chicken: Uncover the Flavorful Recipe!

A flavorful grilled chicken recipe inspired by the vibrant tastes of Key West, perfect for summer barbecues.
Print Recipe
Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice about 2-3 limes
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat
  • Fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, whisk together the olive oil, lime juice, honey, minced garlic, cumin, paprika, salt, black pepper, and cayenne pepper (if using) until well combined.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  5. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 36gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 300mgSugar: 2g

Notes

  • For a tropical twist, add diced pineapple to the marinade.
  • Serve with a side of black beans and rice for a complete meal.

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