Go Back
–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam: Elevate Your Drinks with Floral Bliss

Lavender Cream Cold Foam adds a floral touch to your beverages, transforming them into café-worthy indulgences.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Floral
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 50 ml Heavy Whipping Cream aim for at least 36% milkfat
  • 50 ml Whole Milk
For the Sweetness
  • 3 tablespoons Purple Lavender Syrup homemade version can use equal parts sugar and water infused with dried culinary lavender
Optional Additions
  • 1 drop Natural Fruit Juice or Food Coloring for visual appeal
  • Dairy-Free Alternatives coconut cream or almond milk, check for allergens

Equipment

  • Handheld electric frother
  • Mason jar

Method
 

Step-by-Step Instructions
  1. Combine heavy whipping cream, whole milk, and purple lavender syrup in a tall mason jar and mix until well combined.
  2. Use a handheld electric frother to froth the mixture for about 30-45 seconds until airy.
  3. Pour the frothed foam over your beverage of choice, allowing the lavender hue to float on top.
  4. If the foam is too thick, add a splash of whole milk and froth briefly until the desired texture is reached.
  5. Store any leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 30mgPotassium: 150mgSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 0.1mg

Notes

Customize sweetness and adjust consistency as desired. For dairy-free options, use coconut cream and almond milk substitutes.

Tried this recipe?

Let us know how it was!