Go Back
–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam for a Luxurious Café Experience

This Lavender Cream Cold Foam adds a floral flair to beverages, transforming ordinary drinks into extraordinary delights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Best Recipes
Cuisine: Beverage
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 50 ml Heavy Whipping Cream Use cream with at least 36% milkfat
  • 50 ml Whole Milk Can substitute with almond or oat milk
  • 3 tablespoons Purple Lavender Syrup Make at home for the best flavor
Optional Add-ins
  • 1 teaspoon Vanilla Extract Adds warmth to flavor
  • 2 tablespoons Coconut Cream For a richer mouthfeel
  • Herbal Infusions Consider chamomile or mint

Equipment

  • Mason jar
  • Handheld frother

Method
 

Step-by-Step Instructions
  1. Combine 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup in a mason jar. Ensure the syrup is evenly distributed.
  2. Using a handheld electric frother, whip the mixture for 30-45 seconds until small, airy bubbles form and the color lightens.
  3. Gently pour the foam over your favorite beverage, creating a beautiful layer on top.
  4. If the foam is too thick, add a splash of milk and stir gently to adjust the consistency.
  5. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before use.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 12gCholesterol: 70mgSodium: 30mgPotassium: 150mgSugar: 10gVitamin A: 10IUCalcium: 8mg

Notes

Avoid overwhipping to maintain the light and airy texture of the foam. Adjust sweetness and experiment with flavors to find your perfect taste.

Tried this recipe?

Let us know how it was!