Lavender Iced Tea

Lavender Iced Tea is your perfect floral refreshment for summer, offering a soothing and elegant drink option that's easy to prepare.

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Prep Time 15

Cook Time 1 15

Cooling Time 1 15

Total Time 1 30

Servings: 4 cups

Course: Drinks

Cuisine: Summer

Calories: 50

For the Tea Base

2 tablespoons Dried Culinary Lavender Ensure using culinary-grade for balanced flavor and safety.
4 cups Black Tea Leaves Provides a robust flavor; substitute with rooibos for a caffeine-free option.
4 cups Water Acts as the solvent for infusion; coconut water is a great substitute for added electrolytes.

For the Sweetness

2 tablespoons Honey or Agave Syrup Adds sweetness; for a calorie-free option, consider using monk fruit sweetener.

For Serving

1 cup Ice Cubes Essential for serving, enhancing the drink's refreshing nature.
1 lemon Lemon Slices Recommended for a zesty brightness and elegant garnish.
3 sprigs Fresh Lavender Sprigs Enhances visual appeal and aroma, turning your iced tea into a showstopper.

Step-by-Step Instructions

Sterilize the pitcher by rinsing it with hot water, then set it aside to dry slightly.
Layer dried culinary lavender and black tea leaves in a tea infuser and securely close it.
Heat 4 cups of water to 195-205°F and pour it over the tea infuser in the pitcher. Cover and steep for 10 minutes.
Remove the tea infuser and stir in honey or agave syrup while the tea is still warm.
Allow the tea to reach room temperature, then chill in the refrigerator for at least 75 minutes.
Serve in tall glasses with ice cubes, lemon slices, and garnished with a sprig of fresh lavender.

Serving: 1cupCalories: 50kcalCarbohydrates: 14gSodium: 5mgPotassium: 30mgSugar: 12g

For the best taste experience, always consume this floral iced tea freshly brewed or within a couple of days to maintain its delightful aroma.

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