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–+ servings
Jessica Morgan

Lemon Basil Spaghetti: A Refreshing Recipe to Try!

A refreshing and light Lemon Basil Spaghetti recipe that combines the flavors of fresh basil and lemon for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup fresh basil leaves chopped
  • 1 lemon zested and juiced
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Add the cooked spaghetti to the skillet along with the chopped basil, lemon zest, and lemon juice. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
  4. Season with red pepper flakes (if using), salt, and pepper to taste. Toss again to mix well.
  5. Serve immediately, topped with grated Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For a protein boost, add grilled chicken or shrimp to the pasta before serving.
  • Substitute the basil with fresh spinach or arugula for a different flavor profile.

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