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–+ servings
Lemon Blueberry Fluff

Lemon Blueberry Fluff: Your New Favorite No-Bake Treat

Lemon Blueberry Fluff is a refreshing, no-bake dessert that combines creamy textures with the brightness of lemon and the sweetness of blueberries.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 oz cream cheese softened
  • 1 cup confectioner's sugar or granulated sugar
  • 8 oz whipped topping or homemade whipped cream
  • 1/4 cup fresh lemon juice use fresh for best taste
  • 1 tsp lemon extract optional
For the Sweetness and Texture
  • 2 cups mini marshmallows or larger marshmallows cut into pieces
  • 1 cup fresh blueberries or thawed frozen blueberries
For the Garnish
  • fresh lemon zest optional
  • sliced almonds optional

Equipment

  • mixing bowl
  • hand mixer
  • rubber spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions for Lemon Blueberry Fluff
  1. Prepare the Cream Base: In a large mixing bowl, beat 8 oz of softened cream cheese and 1 cup of confectioner's sugar on medium-high speed until smooth and creamy, about 2-3 minutes.
  2. Add the Whipped Topping and Flavorings: Gently fold in 8 oz of whipped topping, 1/4 cup of fresh lemon juice, and 1 tsp of lemon extract using a rubber spatula until fully combined.
  3. Incorporate the Marshmallows and Blueberries: Carefully add 2 cups of mini marshmallows and 1 cup of fresh blueberries to the mixture, folding gently.
  4. Chill the Mixture: Cover with plastic wrap and refrigerate for 30 minutes to 1 hour to allow flavors to meld.
  5. Garnish and Serve: Before serving, sprinkle with fresh lemon zest and sliced almonds if desired, and serve chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.3mg

Notes

You can make this dessert up to 2 days in advance. Store in an airtight container in the fridge for the best flavor.

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