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–+ servings
Lemon Blueberry Ricotta Toast

Lemon Blueberry Ricotta Toast: Fresh Flavor Awaits!

Delight in this Lemon Blueberry Ricotta Toast packed with fresh flavors, creamy ricotta, and energizing blueberries.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Bread Sourdough or whole grain; gluten-free option available.
For the Topping
  • 1/2 cup Ricotta Cheese Provides a creamy texture.
  • 1 cup Blueberries Fresh blueberries for sweetness and antioxidants.
  • 1 teaspoon Lemon Zest Use fresh lemon zest.
  • 1/2 teaspoon Honey Adjust amount to taste.

Equipment

  • toaster
  • Baking sheet
  • oven

Method
 

Step‑by‑Step Instructions
  1. Toast the bread slices in a toaster or on a baking sheet in a preheated oven at 400°F (200°C) for about 5 minutes, until golden brown.
  2. Spread approximately 1/2 cup of ricotta cheese evenly over each toasted slice.
  3. Distribute about 1 cup of fresh blueberries evenly across the ricotta-covered toast.
  4. Drizzle about 1/2 teaspoon of honey over each slice for added sweetness.
  5. Sprinkle a teaspoon of freshly zested lemon over the top before serving immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy immediately for the best texture and flavor. Experiment by adding nuts or other berries if desired.

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