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–+ servings
Lemon Brownie

Lemon Brownies that Brighten Your Day with Zesty Flavor

Indulge in these delightful Lemon Brownies, a refreshing twist on traditional brownies that offers zesty flavor and light texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Salted Butter Softened
  • 1 cup Granulated Sugar
  • 1 tablespoon Fresh Lemon Zest Always choose fresh
  • 1/4 cup Fresh Lemon Juice Fresh recommended
  • 2 large Eggs Mix well after each addition
  • 1 cup All-Purpose Flour Gluten-free flour may be tested
  • 1 teaspoon Baking Powder
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Zest Always opt for fresh

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a mixing bowl, beat softened salted butter and granulated sugar on medium speed for about 3 minutes.
  3. Add eggs one at a time, mixing well after each, then pour in fresh lemon juice.
  4. Sift together the all-purpose flour and baking powder and fold into the wet ingredients.
  5. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Prepare glaze by whisking powdered sugar, fresh lemon juice, and lemon zest until smooth.
  7. Spread glaze over warm brownies and allow to cool completely before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 70mgSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 25mgIron: 0.5mg

Notes

For best results, use fresh ingredients and monitor baking time closely to avoid drying out the brownies.

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