Lemon Butter Lobster Risotto

Indulge in this Lemon Butter Lobster Risotto, a creamy seafood dish that's perfect for special occasions and surprisingly simple to prepare.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian, Seafood

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Risotto

1 lb Lobster Can substitute with shrimp
1 cup Arborio Rice Essential for creamy texture
0.5 cup Parmesan Cheese Grated; consider Pecorino Romano

For the Flavor

2 tbsp Fresh Lemon Juice
1 tbsp Lemon Zest
1 cup Dry White Wine Can substitute with extra broth and vinegar
4 cup Warm Seafood Broth Low-sodium chicken broth can be used
3 tbsp Butter
2 cloves Garlic Minced

Equipment

Saucepan
Large skillet

Method

Step-by-Step Instructions

Pour seafood broth into a saucepan and heat over medium-low until it simmers gently (5–7 minutes). Reduce heat to low to keep warm.
Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Add Arborio rice to the skillet, stirring to coat grains. Toast for about 2 minutes until slightly translucent.
Begin adding warm broth (½ cup at a time), stirring continuously until absorbed. Repeat for 18–20 minutes until rice is al dente and creamy.
Fold in cooked lobster, lemon zest, lemon juice, and grated Parmesan cheese off the heat.
Taste and adjust seasoning with salt and pepper. Optionally stir in additional butter before serving. Garnish with herbs or lemon zest.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Stir gently to release starch. Keep broth warm for even cooking. Adjust seasoning at the end for optimal flavor.

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