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Lemon Butter Lobster Risotto

Lemon Butter Lobster Risotto: Effortless Elegance at Home

Experience the culinary delight of Lemon Butter Lobster Risotto, a creamy and zesty dish perfect for special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Provides creaminess and structure; any short-grain rice can be used, but Arborio is preferred.
  • 8 oz Lobster Adds luxury and seafood flavor; fresh lobster is best.
  • ½ cup Lemon Juice Adds brightness and acidity; lime juice can be substituted.
  • 2 tbsp Butter Enhances richness and flavor; can be replaced with olive oil.
  • 1 medium Onion, diced Builds the base flavor; shallots can add a sweeter profile.
  • 1 tbsp Garlic, minced Provides aroma and depth; use fresh garlic if possible.
  • 4 cups Chicken or Seafood Broth Provides moisture and flavor; vegetable broth can be used.
  • 1 cup Parmesan Cheese, grated Adds savory richness; substitute with a vegetarian hard cheese if preferred.

Equipment

  • medium pot
  • Large skillet
  • ladle

Method
 

Step-by-Step Instructions for Lemon Butter Lobster Risotto
  1. Begin by heating 4 cups of chicken or seafood broth in a medium pot over low heat until gently simmering.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat, then add 1 diced onion and 1 tablespoon of minced garlic. Sauté for 3-4 minutes.
  3. Stir in 1 cup of Arborio rice into the sautéed onions and garlic, cooking for 2 minutes.
  4. Pour in a ladleful of warm broth to the rice, stirring gently until mostly absorbed, adding more broth a ladle at a time until the rice is al dente.
  5. Fold in 8 ounces of lobster meat and ½ cup of lemon juice, then stir in 1 cup of grated Parmesan cheese until melted.
  6. Taste and adjust seasoning with salt and pepper, then serve immediately in warm bowls with additional Parmesan cheese for garnish.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 610mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Stir frequently for a creamy texture, watch the lobster to avoid overcooking, and always use warm broth to ensure smooth cooking.

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