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–+ servings
Lemon Cake

Lemon Cake Bliss: Soft, Moist, and Zesty Perfection

A delightful Lemon Cake that is soft, moist, and full of zesty flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for gluten-free version.
  • 2 teaspoons Baking Powder
  • 0.5 teaspoons Baking Soda
  • 1 pinch Salt
  • 0.5 cups Vegetable Oil or Melted Coconut Oil Avoid solid fats like butter.
  • 1 cups Granulated Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 0.5 cups Fresh Lemon Juice Balancing sweetness.
  • 2 teaspoons Lemon Zest For strong lemon flavor.
  • 0.5 cups Sour Cream or Greek Yogurt (Optional) Boosts moisture.
  • 0.5 cups Milk or Buttermilk (Optional) Enhances flavor.
For the Optional Glaze
  • 1 cup Powdered Sugar Creates a glossy finish.
  • 2-3 tablespoons Fresh Lemon Juice For tangy-sweet glaze.

Equipment

  • mixing bowl
  • 9-inch round or loaf pan
  • Whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your pan with oil or butter, then flour it lightly.
  2. Whisk together the oil, sugar, eggs, and vanilla extract until combined and fluffy in a large bowl.
  3. Stir in the zest and juice of the lemons, along with yogurt if using, until smooth.
  4. Sift together the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk or buttermilk until just combined.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack. Glaze if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best flavor; store in an airtight container for up to 3 days at room temperature.

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