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Lemon Cake to Die For

Lemon Cake to Die For: A Refreshing Twist on Classic Delights

Lemon Cake to Die For is outrageously moist, easy to prepare, and has a delightful zesty glaze that enhances its rich lemon flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Convenient base that adds sweetness and structure.
  • 1 box Instant Lemon Pudding Mix Enhances moisture and lemon flavor.
  • 4 large Eggs Essential for binding; can use egg replacers for vegan.
  • 1/2 cup Vegetable Oil Provides richness; can substitute with coconut oil.
  • 1 cup Water Activates dry ingredients; use as directed.
  • 1/2 cup Fresh Lemon Juice Key for bright, tart flavor; always use fresh.
  • 1 tablespoon Lemon Zest Adds an aromatic kick; can substitute with limoncello.
For the Glaze
  • 1 cup Powdered Sugar Creates a smooth coating.
  • 1/4 cup Fresh Lemon Juice Ties the glaze to the cake.
  • 2 tablespoons Optional Milk Can be added for a softer glaze.

Equipment

  • 9x13-inch baking dish
  • Electric mixer
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Lemon Cake to Die For
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine yellow cake mix and instant lemon pudding mix in a large bowl. Add eggs, vegetable oil, water, lemon juice, and lemon zest. Mix on medium speed for 2 minutes.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes until golden and a toothpick comes out clean.
  4. Whisk together powdered sugar and fresh lemon juice for the glaze. Add milk if desired.
  5. Let the cake cool for 10 minutes. Poke holes in the surface and pour glaze over the warm cake.
  6. Cool the cake completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gCholesterol: 45mgSodium: 250mgPotassium: 50mgSugar: 20gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Using fresh ingredients elevates the flavor, and do not overmix the batter to maintain its light texture.

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