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Lemon Cream Chia Pudding

Lemon Cream Chia Pudding: A Refreshing, No-Cook Delight

Lemon Cream Chia Pudding is a creamy, citrusy dessert perfect for breakfast or snacks, requiring no cooking and full of flavor.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Almond Milk
  • ½ cup Greek Yogurt substitute with coconut yogurt for dairy-free option
  • 2 tablespoons Maple Syrup or honey
  • 1 teaspoon Vanilla Extract preferably pure extract
  • 1 pinch Salt to elevate flavors
  • 1 tablespoon Fresh Lemon Juice from 1 fresh lemon
  • 1 tablespoon Lemon Zest zest before juicing
  • ¼ cup Chia Seeds to thicken the pudding

Equipment

  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Whisk together almond milk, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth.
  2. Add lemon juice and lemon zest, then whisk to combine.
  3. Sprinkle in chia seeds while whisking continuously to avoid clumps.
  4. Let the mixture rest for 5 minutes, then whisk again to break any clusters.
  5. Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
  6. Stir well before serving; adjust consistency with almond milk if too thick.

Nutrition

Serving: 1jarCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 100mgPotassium: 200mgFiber: 5gSugar: 8gVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Best served chilled, optionally topped with fresh fruit or whipped cream. Can be stored in an airtight container for up to 4 days in the fridge.

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