Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine chia seeds with plant-based milk and whisk thoroughly for 1-2 minutes until smooth.
- Stir in the sweetener, lemon zest, lemon juice, and vanilla extract. Mix for another 1-2 minutes until evenly distributed.
- Cover and refrigerate for at least 2 hours, stirring every 20 minutes for the first hour.
- After thickening, stir the pudding and adjust with more milk if it's too thick.
- Serve in bowls or jars, garnished with berries, lemon zest, or Greek yogurt.
Nutrition
Notes
Best enjoyed chilled. Store in airtight containers for up to 4 days. Freeze for up to 2 months.
