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Lemon Custard Cake

Lemon Custard Cake: Your Refreshing Slice of Summer Bliss

Indulge in a light and creamy Lemon Custard Cake, featuring magical layers that separate while baking. A perfect summer dessert!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Eggs Use room temperature for better aeration.
  • 3/4 cup Sugar Adjust to taste.
  • 1/2 cup Melted Butter Ensure it’s slightly cooled.
  • 1 teaspoon Vanilla Extract Optional for lemon version.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 large Lemon Juice Fresh juice recommended.
  • 1 tablespoon Lemon Zest Key for enhancing lemon flavor.
  • 1 1/2 cups Milk Whole milk preferred.
  • 1/4 teaspoon Cream of Tartar Optional for stabilizing egg whites.

Equipment

  • Electric mixer
  • Mixing bowls
  • Whisk
  • spatula
  • 8-inch square baking dish

Method
 

Step-by-Step Instructions
  1. Separate four egg whites from the yolks and beat egg whites until soft peaks form.
  2. Whisk egg yolks with sugar until pale, mix in melted butter and vanilla, then sift in flour.
  3. Add lemon juice and zest to the batter and mix until fully integrated.
  4. Pour in milk gradually while whisking until the mixture is smooth.
  5. Fold in beaten egg whites carefully without deflating.
  6. Pour the batter into a buttered baking dish and bake at 325°F for 40-50 minutes.
  7. Cool in the pan for 15 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature ingredients and ensure the egg whites are beaten to stiff peaks. Serve with berries or whipped cream.

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